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A leading brand of canned foods wanted to increase their line speed and ensure 100% rejection on their production line. On top of these issues, they wanted to avoid having to replace air cylinders every 6 months, due to a lack in response time when rejecting.

Using the perfect combination of speed, force and stroke length provided by SMAC products, they were able to not only achieve these goals, but also increase production time and reduce damage with a faster and more responsive, reliable and gentler product – all at a life cycle and operating cost less than their current solution.

Please read a more detailed explanation here.

If you would like to talk further about SMAC technology, please just get in touch to discuss how we can help you.